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Month: March 2021

Parisian Baguettes, History & Fun Facts

The baguette is a staple of French boulangeries and a symbol of its radiant culture. Its origins date back to the 18-th century, and although the history and true origins of this bread remain a mystery, it has since overtaken bakeries all around the world by storm, celebrated for its especially crunchy texture and length.…

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Everything You Want To Know About Hummus!

Hummus is a well-known delicacy from Middle-East. While the basis of this tangy, nutrient-packed dish remains the same — chickpeas, sesame paste, lemon juice and garlic — hummus offers nuances depending where you are and who is making it. Traditionally, hummus is served on a large plate, sometimes drizzled with olive oil and herbs and…

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