People have their own reasons for going vegan. Whether it is their personal preference, religion-related beliefs, or the increase of their environmental awareness. Noting that one of the biggest contributors to the Earth’s methane emissions is the beef business, reducing beef consumption becomes an effective way to prevent larger methane emissions and slowing down global…
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The baguette is a staple of French boulangeries and a symbol of its radiant culture. Its origins date back to the 18-th century, and although the history and true origins of this bread remain a mystery, it has since overtaken bakeries all around the world by storm, celebrated for its especially crunchy texture and length.…
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Hummus is a well-known delicacy from Middle-East. While the basis of this tangy, nutrient-packed dish remains the same — chickpeas, sesame paste, lemon juice and garlic — hummus offers nuances depending where you are and who is making it. Traditionally, hummus is served on a large plate, sometimes drizzled with olive oil and herbs and…
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For those who like bread, you may be familiar with bread sourdough. This round, stocky bread is fairly classic because it has been made since about 4000 years ago. The outer texture is hard, while the inside is chewy. In Indonesia itself, sourdough is not sold in every bakery. Only certain artisanal establishments serve this…
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Gluten-Free. Have you ever read the contents of food packaging labels that say gluten-free or Do you know what is meant by gluten and what is its effect on the body? short story gluten-free If you see food that has packaging that says gluten-free, it means that the food doesn’t contain gluten protein. Understanding Gluten…
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